Dine in

*Served with lettuce, tomato, mayo, and mojo criollo
All Sandwiches are served on French Bread
Add side of breakfast potatoes or maduros for $3.00 | Substitute turkey bacon or veggie sausage patties $3.00
Bread Substitutes: Sourdough, Whole Wheat, Multigrain, Rye, and Texas Toast

Served with breakfast potatoes and choice of Sourdough, Whole Wheat, Multigrain, Rye, Toast| Substitute breakfast potatoes or toast with fruit cup | Add or substitute a pancake for $3.00 | Substitute potatoes with Maduros for $1.25

Add fruit and whipped cream $3.00

Served with breakfast potatoes and choice of sourdough, whole wheat, multigrain and rye toast | Substitute breakfast potatoes / toast with fruit cup | Add / Substitute a Pancake for $3.00 • Cheese options: Cheddar, American, Feta & Mozzarella.

Meats: Bistec (Beef steak in sautéed onions), Hormone-free chicken, Lechon (roast pork) or Veggies
Ingredients: Lettuce, Tomato, Garlic, Mayo, and Cheese.
Served with Arroz con Gandules or Arroz Blanco y Habichuelas
Add avocado $2.00

Entrees are served with choice of rice: arroz blanco con habichuelas (white rice and red beans) or arroz con gandules (yellow rice with pigeon peas).

A beloved Puerto Rican dish made from mashed green plantains, garlic, butter, adobo, and olive oil. Traditionally served with broth and salad, it’s a soulful blend of Afro-Caribbean flavor and island tradition.

Served with a drizzle of Mayo Ketchup.

Dressing Options: Red Wine Vinaigrette, Fat-Free Ranch, French, Thousand Island, Fat-free Raspberry Vinaigrette, Honey Mustard
Meats: Add grilled hormone-free chicken breast for $5.00, Lechon Asado for $5.00, Bistec for $6.00

All sandwiches served with seasoned french fries | Upgrade to sweet potato fries for $1.00
All Sandwiches are served on French Bread
Bread Substitutes: Sourdough, Whole Wheat, Multigrain, Rye, and Texas Toast